When making a milk bubble, pour the milk into the milk bubble pot, and do not exceed the amount of milk in the milk bubble pot. Otherwise, the milk will overflow due to expansion when making the milk bubble. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if ice foam is made, cool the milk below 5 degrees Celsius.
2015-10-23 Coffee milk foam production process MILK BLISTERS makingIf you live in Paris for a while, you will find that the French like cafes. There are many cafes in Paris that are famous for their literature and art. Some critics even say that it is the cafe that has created the history of modern French literature. This may be an exaggeration, but the inextricable bond between cafes and French literature over the centuries is obvious to all. Alexis, who won the Gongol Prize, the highest prize in French literature this year.
2015-02-05 Coffee literature relationships cafes France close ties Paris for a while willYesterday morning, Dongguan Wanjiang Batou. Mo Zhenchao makes coffee in his Dejavu Cafe. Face name: Mo Zhenchao Age: 32 label: national barista contest Champion Quotations: I don't know how to describe the importance of the word CO FFEE in my life. She is a friend, a lover and a life. My name is Barista (barista). Three coffees in a row
2015-10-23 Mo Zhen pour out 100000 coffee contest champion yesterday morning Dongguan WanjiangBone china intuitive feeling is: white as jade, bright as mirror, sound as qing, thin as paper. That is to say: the color is as warm as jade, the light is as bright as a mirror, the sound is as clear as a bell, and the thickness is as slight as paper.
2015-10-09 diversity design TAYOHYA hydrangea green flowers coffee tablewareTerm interpretation editor flavor [Flavor]: an overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with the pH value. It refers to a fresh and lively quality that promotes coffee to give full play to its functions of invigorating the mind and clearing the taste.
2016-04-28 Coffee flavor interpretation JavaGuide Jiaxiang: we don't talk today. Order a cup of coffee, whatever you want, add sugar and milk, bitter and sour as you like, but it's best to be hot, hold it in the palm of your hand, and let it warm your heart that listens to folk songs. The stray singer is most fond of double American style with "zebra". He carries a guitar and looks this way in the open space opposite the store. maybe he is from the store.
2015-10-20 Folk songs words stories coffee cups sighs life curry fragrance reading guides today IPartner: if the Fashion Life Museum storefront address: Jiangsu Province Nanjing Jiangning District Hubin Road 1888 contact: 025-86181000 this training cooperation, summed up is the cooperation is happy, the effect is not good. If coffee arrives on February 24, when you first see the name, the word coffee, as you know, is reflected in your mind. When walking into
2014-08-29 If coffee coffee trainingLatte Art is a unique expression of espresso, a change made on the original cappuccino or latte. The most important feature that can be called pull flower art is that professional BARISTA will constantly innovate different patterns to please customers and reflect their own professional accomplishment. Of course, perfect ESPRESSO and steamed milk are the basic principles of pull flower. The content of the demonstration is three branches and leaves.
2014-09-23 Coffee knowledge coffee drawing coffee skills coffee encyclopediaMany people say that milk powder can't do it, and others say you can't do it by hand. I don't believe this. Of course, it's because I don't have a better machine to milk, so I have to use the simplest tool to explore. From the current experience, I am quite satisfied with myself, so send up the process of doing it and let everyone communicate. This is today's protagonist. I use Nestle full-fat sweet milk powder.
2015-01-21 Italian style coffee pull flower production Nestle milk powder pull flower step processSome commonly used coffee terms: flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: all coffee grown on the plateau has a strong acidity. The sour here is different from bitterness and Sour, and has nothing to do with the pH value. It refers to a fresh and lively feature that promotes coffee to exert its functions of invigorating the mind and clearing the taste.
2015-02-11 Coffee commonly used vocabulary explanation boutique common sense some coffeeSome commonly used coffee terms: flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: all coffee grown on the plateau has a strong acidity. The sour here is different from bitterness and Sour, and has nothing to do with the pH value. It refers to a fresh and lively feature that promotes coffee to exert its functions of invigorating the mind and clearing the taste.
2015-04-24 Coffee common sense boutique common use vocabulary explanationPrepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.
2014-09-19 Coffee knowledge espresso flower steam pipe milkingFlavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: all coffee grown on the plateau has a strong acidity. The sour here is different from bitterness and Sour, and has nothing to do with pH. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee is not sour
2015-03-04 Coffee commonly used vocabulary explanation used terminologyCoffee flower drawing is divided into two processes, namely: flower drawing and carving. To pull flowers is to pour milk with milk foam into espresso to mix the two kinds of foam to form a unique pattern. However, carving, as the name implies, is to draw a more delicate figure on the surface of the coffee with a coffee needle, extra milk foam or chocolate sauce. Nowadays, the art of coffee carving can be painted more complex.
2016-07-16 Coffee flower should pay attention to what milk coffee divided intoSome commonly used coffee terms: flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: all coffee grown on the plateau has a strong acidity. The sour here is different from bitterness and Sour, and has nothing to do with the pH value. It refers to a fresh and lively feature that promotes coffee to exert its functions of invigorating the mind and clearing the taste.
2015-10-06 Coffee commonly used vocabulary explanation some used terminologyEvery time I talk to my friends about this topic, I get only some very general results. For example, be careful (what is careful? No one can explain it in precise words.), like velvet (what is velvet? As an animal protected by the state, how many people dare to shoot a swan and touch its feathers? (Oh, this is funny, too, because milk that doesn't go is the smoothest, like this.)
2014-09-24 Coffee knowledge Italian coffee flower pulling techniques frothingZhou Guoping said: the best state of life is rich and quiet. Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. Because of his words, I thought: quiet is rich because it has color. Maybe some people think that silence has color, then it is black, because night
2014-08-13 Coffee Culture Coffee Encyclopedia Coffee Literature1. The direct injection molding method is the most difficult method in the coffee flower drawing technique, and it is also the most skilled method. It uses the skill of the hand to make the fluctuation of the water pattern in the operation of milk foam float on the general situation of espresso, and it operates different control techniques to form a wide variety of graphics, which can be divided into two categories: ①
2014-08-30 Coffee knowledge coffee drawing techniques flower drawing skillsThe first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let it know the two temperatures. One is the starting and ending temperature of foaming.
2016-04-30 Coffee flower step need which materialFor all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice
2014-10-22 Coffee knowledge espresso coffee flower flower preparation